Elegant Luncheon Barbecue Buffet Menus:

The luncheon buffet changes daily. Below is an assortment of sample menus that include various dishes that are periodically included in our richly spread out mid-day barbecue buffet salad and dessert bar:

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• Butternut carrot soup with coriander and sweet bread rolls
• Barbecue pork chops with apple sauce and baked potatoes; Bavarian sausages with boiled red cabbage and sauerkraut
• Spaghetti with choice of Napolitane, Bolognese or Carbonara sauces
• Smoked chicken breast tomato salad; lettuce with grated carrots in a balsamic vinaigrette; Greek feta cheese, mango and snow beans salad with honey mustard dressing; Russian mayonnaise potato salad with peas and carrots
• Prosciuto ham with melons in season
• Chinese vegetable spring rolls with a spicy sweet Thai sauce
• Bouquet of asparagus and broccoli au gratin
• Selection of chocolate crackers, mango pie, fresh fruit salad, Royal Mara home made ice cream and Greek baklava

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• Cream of cauliflower soup with assorted bakery rolls
• Barbecue lamb chops or prime cut American steaks (Sirloin, T-bone, Porterhouse etc.) with choice of rice, french fries or baked potatoes
• Beef Carpaccio with onions, capers and grated Parmesan cheese
• Cold rare beef salad with Kenya beans, carrots, fresh coconut and sun-dried tomatoes; potato and watercress salad in balsamic vinaigrette; Greek mixed salad with feta cheese
• Parma ham with greens and Kenyan goat cheese; Greek vine leaf dolmades stuffed with rice
• Vegetable samosas; Italian Parmigiana baked eggplant with melted Gouda cheese
• Selection of Royal Mara dessert tarts, banana fly chocolate eclairs, American carrot cake, Kenyan fig fruit cake, fresh fruit salad and hot New York style apple pie a la mode

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• Cucumber ginger soup with croutons and assorted bakery items
• Beef Bourguignonne with mashed potatoes and assorted vegetables
• Barbecue bacon, mushroom, grilled onion, or cheese hamburgers
• Cold Japanese chicken and eggplant salad; Lebanese lentil salad; Greek mixed salad with feta cheese; Roma tomato bruschetta salad; baked courgette and potato galette salad with basil sauce dressing
• Greek baked eggplant mousaka
• Sweet Japanese soy glazed chicken Teriyaki
• Spiced Moroccan couscous with pita bread and vegetables au gratin; Parisienne mixed vegetables and cheese souffle
• Selection of apple crumble pie, Swiss rolls, banana cake, fresh fruit salad, English baked chocolate pudding and Royal Mara passion fruit ice cream

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• Cream of leek and potato soup with sweet bread rolls
• Mixed grill barbecue with French fries or baked potatoes with sour cream
• Italian baked spinach and cheese stuffed ravioli
• Chinese braised chicken with fried rice and red cabbage
• Cold leg of lamb salad; tuna with sweet corn crumble salad; Italian antipasto broccoletti and tomato salad; Japanese bean and pepper salad with grilled eggplant in soy sauce
• French cauliflower cheese souffle; Spanish spinach quiche
• Selection of lemon meringue pie, Victoria cake, mango pie, Boston apple crumble pie, fresh fruit salad, banana tart pie and Greek baklava

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All luncheon buffets include assorted Kenyan and French, Italian and Greek cheeses (Brie, Camembert, Provolone, Kaseri etc.) and African tea, brewed American style coffee and other coffees (e.g. Cappuccino, Espresso, Greek etc.). Mixed fruit drinks are also available (e.g. banana daiquiris, pina coladas, etc.) as well as an assortment of house wines and soft drinks.