Kitchen Facilities - Among The Finest Kitchens In All Of East Africa

At the Royal Mara Safari Lodge and Camp we believe that quality food begins with a quality kitchen. To that end we have spared no expense. Unlike most other safari camps that maintain limited facility kitchens due to the constrained bush environment, all of our kitchen facilities consist of brand new, top of the line items specially flown in from Europe. From full size cold room fridges and freezers to fully stocked ovens, stove ranges, cooking equipment, coffee and juice makers and dishwashing facilities, our chefs are equipped with all the appliances they need to make every meal an enjoyable experience.

All bakery items are prepared daily on site. Our fresh vegetables and fruits are grown locally to the extent possible and supplemented as needed from Nairobi. Our fish products are flown from Mombasa periodically and our meat and dairy products are transported every few days from Nairobi. The kitchen, as well as the guest suites, are supplied with water pumped from our borehole from a depth of 182 feet which is periodically tested in a laboratory to maintain a positive human consumption rating. Despite our bush environment, the highest standards of cleanliness and sanitation, combined with water filtration of our borehole water supply, are maintained for the safety of our guests.